Just down the canal from Adderbury Wharf is a smallholding doubling as a rare breed pig and sheep farm, a camping and caravan site, boat mooring establishment, cafe and shop. They grow their pork, bacon, eggs etc., and even today (when most decent butchers and supermarkets sell fancy flavoured “gourmet” sausages rather than the old Wall’s sawdust jobbies) it’s easy to forget how good simple pork bangers can be with really good local ingredients. Superb bacon butties, and several evening meals to follow. Don’t normally do advertising, but take a bow, The Pig Place!
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